Dark berry fruit flavors complemented by mint and lush chocolate notes. A bold pairing for steak tacos or roasted pork.
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Varietal Content: 87% Cabernet Sauvignon, 7% Syrah, 4% Petit Verdot, 2% Other
Varietal Origin: South Eastern Australia
Titratable Acidity: 0.57g/100ml
pH: 3.58
Alcohol Level: 13.59%
