Dark berry fruit flavors complemented by mint and lush chocolate notes. A bold pairing for steak tacos or roasted pork.

Cabernet Sauvignon

Varietal Content: 87% Cabernet Sauvignon, 7% Syrah, 4% Petit Verdot, 2% Other

Varietal Origin: South Eastern Australia

Titratable Acidity: 0.57g/100ml

pH: 3.58

Alcohol Level: 13.59%

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Dark berry fruit flavors complemented by mint and lush chocolate notes. A bold pairing for steak tacos or roasted pork.